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  • Butcher $20.00 per head
  • Processing
    • $0.40 per lb. with white paper wrap (hanging weight)
    • $0.50 per lb. with vacuum packaging (hanging weight)
    • $0.45 per lb. curing & smoking
    • $0.18 per lb. sausage seasoning
    • $0.25 per lb. tenderizing or slicing

 
Last Updated on Tuesday, 15 September 2009 00:47
 
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