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  • Butcher $30.00 per head
  • Processing
    • $0.40 per lb. with white paper wrap (hanging weight)
    • $0.50 per lb. with vacuum packaging (hanging weight)
    • $0.25 per lb. tenderizing or slicing
    • $0.50 per lb. made into patties
    • $2.50 per lb. make into smoked sausage
    • $12.00 per lb. make into beef jerky

 

 

 
Last Updated on Monday, 12 October 2009 16:19
 
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