Butchers by Trade. Experts by Reputation.

In 1960, the world was simpler. You could trust your local butcher for knowledge, cooking advice, and most importantly—to know the history of each cut of meat from farm to table.

In today’s supermarket world, meats are mass-produced all across the country. That’s why Ozark Mountain Meats is proud to be the Ozarks’ only dedicated butcher.

Pride and Skill Since 1960

Our custom meats are locally raised on premium grains and pure Ozarks pastures. Livestock is quickly and humanely processed. And meat is hand-cut and packed using over 50 years of expertise.

We take old-fashioned care in our meats. We’re proud to tell you about the breeds of livestock, feeding practices, and butchery that go into a quality cut of meat. And we can assist you in choosing a cut and prep method that’s perfect for your occasion.

The Ozarks Only Custom Meat Cutters

How much do you know about the meat you purchase in the grocery store? With Ozark Mountain Meats, you’re buying assurance: Peace of mind that your meat is locally raised and responsibly processed. And our promise that you’ll be completely satisfied with our meat quality, or we’ll replace it.